Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Stroganoff is richly flavored with pancetta, garlic, and sage. A generous amount of sour cream makes this egg noodle and mushroom-based dish wonderfully creamy. The noodles get cooked right in the sauce instead of separately for maximum flavor.
Spicy Pork Stroganoff is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Pork Stroganoff is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy pork stroganoff using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Stroganoff:
- Make ready 14 oz beef broth
- Make ready 1 1/2 lb pork
- Make ready 1/2 cup sour cream or cream cheese
- Take 1/2 green bell pepper
- Prepare 1 jalapeño w/ seeds
- Make ready 1 chopped onion
- Make ready 1/2 packages mushrooms
- Make ready crushed red pepper
- Get 1 tbsp minced garlic
- Take 2 tbsp butter
- Prepare 3 dash red wine
- Make ready 1 dash worcestershire sauce
- Prepare 1 dash thyme
- Take 1 dash white pepper
- Prepare 1 box whole wheat penne
- Get 1 dash cayenne pepper
Instead of chunks of meat, this recipe is made with lean pork strips from pork loin or boneless country-style ribs. The pork is coated in seasoned flour and cooked along with. Add the broth, tomato paste, lemon juice, tarragon and pepper. Combine flour and sour cream; stir into pork mixture.
Instructions to make Spicy Pork Stroganoff:
- Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce
- Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway.
- In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan.
- Boil pasta to al dente and drain.
- By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency.
- Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme.
- Top pasta with sauce and enjoy!
Serve with brown rice and green veg for a slightly healthier twist on a classic. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here creating the most amazing sauce right inside your Instant Pot. And a splash of sour cream adds the creamy finishing touch! Slow Cooker Beef Stroganoff Recipe: This easy Beef Stroganoff is made in a crockpot!
So that is going to wrap it up for this exceptional food spicy pork stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
