Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagna "fonseca style". One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shakhtar Donetsk manager Paulo Fonseca dressed up as Zorro!

Lasagna "Fonseca style" is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lasagna "Fonseca style" is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna "Fonseca style":
  1. Make ready beef
  2. Get 2 lb ground beef (80/20)
  3. Prepare 1 garlic powder
  4. Take 1 onion powder
  5. Get adobo
  6. Get 10 piece lasagna pasta
  7. Make ready 1 can marinara sauce of choice
  8. Take 1 bag of shredded cheese of choice
  9. Get 1 box cream cheese
  10. Get 2 tomatoes
Steps to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that’s going to wrap this up with this exceptional food lasagna "fonseca style" recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!