Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy pork bicol express. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Pork Bicol Express is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Pork Bicol Express is something that I’ve loved my whole life.
THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below) BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut. Pork Bicol Express has the entire characteristic that I enjoy in a pork dish.
To begin with this recipe, we have to prepare a few components. You can cook spicy pork bicol express using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Bicol Express:
- Prepare cubes Pork cut into
- Get 4 garlic cloves chopped
- Get 2 Onions chopped
- Make ready 1 Tbsps shrimp paste or bagoong
- Make ready 2 green chilies chopped
- Take 2 Thai red chilies chopped
- Make ready 1 cup coconut milk
Serve with steamed rice for a hearty and big flavored meal! Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste, onions, tomato and garlic. This Bicol Express dish has such a great balance of flavors. The chilies add a good amount of heat to the dish while the coconut milk cools it down a bit.
Instructions to make Spicy Pork Bicol Express:
- In a hot pan with oil over medium hi heat sauté garlic and onions until fragrant and translucent. Then add bagoong or shrimp paste stir until incorporated.
- Then add pork until not pink anymore add coconut milk then chilies simmer for 10 min.
- Serve with hot rice
Bicol Express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion. Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among Filipinos. Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route. I don't really know why they chose to call it after the train but it definitely.
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