Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy pork and holy basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy pork and holy basil If you like spicy dish, then you've got to try this Thai recipe. Thai Spicy Pork & Basil I make Thai Spicy Pork & Basil a couple of times a year, roughly between May and September when the smell of basil permeates the farmers market. Smash chilies with a stone mortar and pestle if you have one, or use the side or back of a knife.
Spicy pork and holy basil is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy pork and holy basil is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy pork and holy basil:
- Get 200 g sliced pork
- Take 6-8 cloves garlic
- Get 9-10 chilies
- Make ready 3 tsp oyster sauce
- Take 2 tsp fish sauce
- Make ready 1 tsp brown sugar
- Make ready 2 tbsp vegetable oil
- Take 1 cup holy basil leaves*
- Take 1 crispy fried egg
- Get Some slices of cucumber
Okay, about to get real serious about basil right now. Now through the holy basil and remove from the heat. Add the pork and the stir-fry sauce and toss until well combined. Add the holy basil and toss until just wilted.
Steps to make Spicy pork and holy basil:
- Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later.
- Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves.
- Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined.
- Now toss through the holy basil and remove from the heat.
- To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish
Remove from heat and serve. *NOTE: Holy basil (called 'bai grapao' in Thai) is also known as hot or spicy basil. It can be found at Asian or Thai-specialty grocery stores. Substitute Thai basil or regular Italian basil if. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Stir in basil and remove from heat.
So that is going to wrap this up with this special food spicy pork and holy basil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
