Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fry spicy pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Spicy Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stir Fry Spicy Pork is something that I have loved my whole life. They’re nice and they look wonderful.
Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. This authentic marinade and sauce for this Spicy Korean Pork Stir Fry is ridiculously easy and INSANELY delicious! An authentic simple Korean marinade is the star of this spicy, sticky Korean pork stir fry that will leave you wanting more long after you licked your bowl clean!
To begin with this recipe, we have to first prepare a few components. You can cook stir fry spicy pork using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Spicy Pork:
- Take 300 gm lean pork (cut into thin strips)
- Prepare 1 tsp black pepper
- Prepare 1 tbs Korean pepper flakes
- Get 1 tbs sesame oil
- Prepare 1 tbs fermented soy bean paste
- Take 1 tbs sweet soy sauce for cooking
- Make ready 1 tbs sugar
- Take 1 cup green/spring onion
- Take To mince:
- Take 1 medium scallion
- Take 1 inch ginger
- Prepare 5 cloves garlic
My recent weekend was very busy cooking up lots of dishes for my husband's birthday. This spicy hoisin pork stir-fry dish pairs pork with snow peas making for a colorful dish with a crispy texture. You can kick up the heat of this dish by adding hot chili. Check out Gordon Ramsay's recipe and cook this sophisticated dish.
Steps to make Stir Fry Spicy Pork:
- Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
- Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
- Remove from heat and serve immediately.
First marinade pork mince with rice wine. Add some soy sauce and sesame oil. Next, fry chopped ginger and garlic in the hot olive oil. The heat in this udon stir fry comes from the Sambal Oelek. Add more if you're a spice lover and of course, less if Jennifer, Just tried the Spicy Pork Udon Stir Fry, it was EXCELLENT!!!
So that’s going to wrap it up for this exceptional food stir fry spicy pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
