Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy pork medallion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pork Medallion is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Pork Medallion is something that I have loved my entire life.
In medium bowl, mix salt, thyme, cinnamon, pepper, nutmeg, and cloves. Pork tenderloin medallions are seared and then cooked with a spicy marmalade sauce. The marmalade sauce is flavored with vinegar, honey, and hot sauce, then it's simmered with pork tenderloin medallions for a tasty meal.
To get started with this particular recipe, we must prepare a few components. You can have spicy pork medallion using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Medallion:
- Make ready 200 gm Pork Steak
- Get 1/4 teaspoon Garlic & Ginger paste
- Prepare 1/4 teaspoon Cayenne Pepper
- Take 2 tablespoons Extra Virgin-Olive Oil
- Take Stone House Seasoning
- Take Touch Dried Rosemary Leaves
- Get 1 tablespoon Light Soy Sauce
Press pork slices into crumb mix, coating both sides. Heat oil in a large skillet over medium heat. Remove from skillet and set aside. Gradually stir in the broth, rosemary, savory, salt and pepper.
Instructions to make Spicy Pork Medallion:
- Slice the pork steak into three same size slices. using your kitchen mallet bat it to make it a bit tender.
- Combine the rest of the ingredients together except the pork. make a paste and use it to marinate your pork slices making sure all are soaked in the marinade. set aside or refrigerate for about 15 to 20 minutes.
- Heat your skillet and add a tablespoon of extra virgin olive oil and gently add in the pork slices and cook each side for about 3 minutes and turn. serve the medallions juicy. best served with potato wedges.
Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine. To prevent automated spam submissions leave this field empty. Make the best Spicy Caribbean Pork Medallions with this easy recipe.
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