Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy pork wonton soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy pork wonton soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy pork wonton soup is something that I have loved my whole life. They’re nice and they look wonderful.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms.
To get started with this particular recipe, we must prepare a few components. You can cook spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy pork wonton soup:
- Take Filling:
- Take 1 lb Ground pork
- Prepare Green onion
- Take Grated ginger (ground is fine)
- Prepare White pepper
- Take Salt
- Get Corn starch
- Take 1/4 cup chicken stock
- Prepare 1 egg
- Make ready Wonton wraps to put filling it
- Take Sauce
- Take Rice wine vinegar
- Take Garlic chili sauce
- Take Soy sauce
- Take Olive oil
- Prepare Sesame oil
- Prepare Coriander (optional)
- Prepare Ginger (ground is fine)
You are sure to impress your friends with the flavors and presentation of this bowl. I made Spicy Wonton Soup tonight because I was not feeling very well during the past few days. This stuffy nose due to a cold makes me uncomfortable. Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices.
Instructions to make Spicy pork wonton soup:
- Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
- Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
- Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.
The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton To prepare the wonton filling ground pork (can be combined with beef or chicken or shrimp) green onions, grated Now let's make Wonton Soup broth for both spicy version and mild version. Wonton is one the many favorite Chinese snacks, especially in the southern part of China. Generally, there are two types of wonton soups. One is clear or mild and the other one is a soup with red chilli oil.
So that is going to wrap it up with this special food spicy pork wonton soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
