Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potatoes with goat cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This year, this sweet potato, goat cheese and lentil main dish was the star of the show. It's gooey, creamy, crispy, fresh, and earthy all at once. Our pick for a vegetarian fall meal is this lentil stuffed sweet potatoes with goat cheese.
Sweet Potatoes with goat cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potatoes with goat cheese is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sweet potatoes with goat cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potatoes with goat cheese:
- Prepare 1 sweet potato
- Take Salt
- Make ready Black pepper
- Prepare Olive oil
- Get Parsley
- Get Goat cheese
These rounds are the perfect bite-sized snack and are a bit on the healthier side so you don't need to feel guilty having a few. For the filling, bake, steam or microwave the potatoes, then roughly mash. Mix with the pumpkin seeds and goat's cheese. Lay them on the baking sheet in a single layer.
Instructions to make Sweet Potatoes with goat cheese:
- Peal, cut and fry the sweet potatoes as if they were regular potato fries
- Season with salt, black pepper and parsley
- Whn still hot, add the goat cheese and blend it all
- Serve and enjoy
To assemble, lay two pieces of bread on your work surface. Spread each slice with a tablespoon of the tomato-goat cheese mixture. Add a layer of sweet potato rounds to one of the. Easy and Festive Sweet Potato Goat Cheese Appetizer with Cranberries & Honey Balsamic Glaze, finished with a blood orange infused olive oil and I have the best sweet potato rounds with goat cheese appetizer for us! Because I wasn't kidding when I said I couldn't stop baking sweet potatoes!
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