Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's smoked makerel and banana spread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Sig's Smoked Makerel and Banana Spread. I just got up this morning and craved eating smoked makerel and a banana. I had bought some line caught smoked makerel yesterday.
Sig's Smoked Makerel and Banana Spread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sig's Smoked Makerel and Banana Spread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's smoked makerel and banana spread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Smoked Makerel and Banana Spread:
- Get 100 grams smoked makerel filet
- Prepare 1 tbsp best bought mayonnaise or homemade
- Make ready 1 medium ripe banana
- Take 1 small very finely sliced, chopped or minced clove of garlic
- Prepare 1 large pinch of tarragon
- Take 1 pinch of smoked paprika
- Prepare 1 tbsp lemon juice
- Make ready 4 small slices of muesli bread or similar bread
- Prepare 1 handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad .
We don't know, because we make this so often! Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. There isn't much not to like about it!!
Instructions to make Sig's Smoked Makerel and Banana Spread:
- If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel
- Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon
- Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish
- You can keep this as rough as you like or make a smoother pate out of it
- I found it great serving this with a fruit bread like muesli bread
Perfect for a light lunch with a beer or two or just to take out of the fridge on a lazy Sunday. Mash it with a fork to break it up then transfer to the bowl of a. Spread on the chilli mayonnaise, then add a layer of some beautiful macadamia-smoked line-caught Spanish Mackerel. Spoon on the tomato and avocado salsa. Drizzle with your favourite olive oil.
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