Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teri's pulled pork and coleslaw sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Teri's pulled pork and coleslaw sandwiches is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Teri's pulled pork and coleslaw sandwiches is something which I’ve loved my entire life.
For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun.
To begin with this recipe, we have to prepare a few ingredients. You can have teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- Prepare 8 burger buns
- Take 6 country style pork ribs
- Get 1/4 cup cider vinegar
- Take 1/4 cup ketchup
- Get 1/4 cup brown sugar
- Take 2 tbsp Old Bay seasoning
- Prepare 1 medium red pepper, diced
- Get 1 small yellow onion, diced
- Get 1 Coleslaw
- Make ready 1/2 cup Mayo
- Take 5 tbsp cider vinegar
- Make ready 2 tsp dijon mustard
- Prepare 2 tbsp sugar
- Make ready 5 oz thawed frozen corn
- Get 3 green onions, diced
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 16 oz bag coleslaw mix
Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. Creamy Coleslaw Recipe (Homemade Coleslaw) Cookie Rookie.
Instructions to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw. Great Pulled Pork takes time, and that means keeping the temp steady. For me my drum smoker makes the best tasting pulled pork.
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