Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade is best! sublime strawberry jam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Homemade Is Best! I was very happy with the beautiful result so I've written the recipe down to remember. Please be sure to use a fresh lemon.
Homemade Is Best! Sublime Strawberry Jam is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Is Best! Sublime Strawberry Jam is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade is best! sublime strawberry jam using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Is Best! Sublime Strawberry Jam:
- Take 2 packets Strawberries (small berry type)
- Make ready 1/2 the weight of the strawberries Granulated sugar
- Make ready 1 Lemon
The Best Strawberry Jam Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks. For a simple dessert on a busy weeknight, whip up a batch of Classic Strawberry Shortcakes. You can enjoy the flavor of strawberries beyond the season by making a batch of homemade strawberry jam.
Steps to make Homemade Is Best! Sublime Strawberry Jam:
- I used 2 packs of strawberries. Take the hulls off, wash the berries and pat dry. The strawberries weighed 600 g, and I used 300 g of sugar.
- Put the strawberries, sugar, and lemon juice in an enamel pan and leave them for a while (preferably overnight).
- Simmer over low heat, while stirring occasionally with a wooden spatula. If any scum rises, skim it out.
- 30 minutes after the start of cooking, take a good look at the simmering jam while crushing a few of the berries with a wooden spatula.
- The strawberry juice will gradually turn a deep dark red. When you stir up the bottom of the pan and the liquid has thickened enough that you can see the bottom for 1 to 2 seconds, turn the heat off. The jam is done in about 40 minutes of simmering.
- Sterilize the jars to be used to store the jam for about 5 minutes in boiling water. Take them out of the water and dry them upside down on a kitchen towel.
- Pack the jam into jars while it's still hot. Turn them over onto their lids and leave until cool. (This seals the jars air-tight.)
- I got 2 and a half jars full from 2 packs of strawberries.
- I wrapped up one jar as a present.
- To clean up afterwards: Washing a pan after making jam in it is a big job. Wash it as soon as possible using the hot water used to sterilize the jars.
- Take the lid off when you simmer the jam. I left the lid on once and took my eyes off of it for a second…it boiled over and stained my stove-top strawberry color.
With this recipe, instead of using the long, traditional method of canning using a water bath, you simply store the jam in the refrigerator. Warning: This Homemade Strawberry Jam Recipe for Canning may cause serious daydreaming! Seriously, when you know how to make strawberry jam at home, you'll never want to buy it at the grocery store again. That's because this strawberry jam recipe with pectin is so totally addicting. This strawberry jam canning recipe from Paula Deen is a sweet spread perfect for breakfast or brunch.
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