Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, best homemade bagels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own Homemade bagels taste fresher, are cheaper, and you'll earn the bragging rights for from-scratch. No fancy tools or techniques required. See more ideas about Homemade bagels, Recipes, Bagel recipe. · The only and best bagel recipe you will ever need complete with step-by-step instructions.
Best Homemade Bagels is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Best Homemade Bagels is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have best homemade bagels using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Best Homemade Bagels:
- Get 1 C + 3 tblsp warm water
- Prepare 1 1/2 C + 2 tblsp flour
- Prepare 3/4 tsp salt
- Make ready 1/2 tsp sugar
- Take 2 tsp yeast
- Make ready For egg wash, 1 egg and a dash of water whisked together
Bagels are just the thing to master. I made bagels with all-purpose flour and while the flavor is still good, the texture is not what you would expect or want with a bagel. This homemade bagel recipe is Jack's new favorite thing to bake, and I couldn't be happier! These may be homemade, but they have all the essential qualities of a good bagel: a shiny exterior, a.
Steps to make Best Homemade Bagels:
- In a large bowl, combine the flour, salt, sugar and yeast
- Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough
- On a lightly floured surface, knead the dough until smooth (3-4 minutes)
- Put the dough in an oiled bowl, flip to coat..let rise for 1 hour
- Deflate dough and divide into 4 portions, let rest for 5 minutes
- While the dough is resting, bring a large pot of water to a hard simmer…add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*
- With wet hands, form each portion into a ball and make a large hole in the center
- Using a utensil as shown, lower 2 dough balls at a time into the simmering water
- Simmer for 3 minutes, flip, and simmer 3 more minutes…carefully remove to a parchment lined baking sheet
- When all 4 bagels have been boiled, add the egg wash (light covering)
- Bake for 20 minutes
Homemade bagels are not hard to make and they freeze beautifully. Bagels are best the day they are baked. Making homemade bagels has never been easier! There's no yeast, no rising, no boiling. It provides a good helping of protein with less sugar and carbohydrates than regular yogurt.
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