Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, char siu shredded chicken (slow cooker/crockpot recipe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour oil to the slow cooker. Layer the onion, and then chicken breast. Warning: This Char Siu Chicken is highly addictive!

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Make ready 400 gr chicken breast
  2. Get 1/2 onion, sliced thinly
  3. Prepare 2 tbsp char siu sauce (I used the bottled kind)
  4. Make ready 1 tbsp oil

This easy char siu chicken recipe comes from one of my favorite cookbooks of the year, Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen. Nguyen writes, "Savory-sweet and garlicky Chinese barbecued pork, called char siu in Cantonese and xá xíu in Vietnamese. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.

Steps to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Pour oil to the slow cooker.
  2. Layer the onion, and then chicken breast.
  3. Pour the sauce on top.
  4. Cook HIGH for 3 hours. Shred the chicken before serving.

Can thicken sauce and serve with meat. I skipped marinading this, and did sear the meat prior to slow cooking, but otherwise followed the recipe. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow cooker for an extra tender, juicy, and stress-free meal. Add broth to sauce in slow cooker. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor Slow-Cooker Char Siu Pork.

So that is going to wrap it up for this exceptional food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!