Cream of Mushroom soup
Cream of Mushroom soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cream of mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Mushroom soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cream of Mushroom soup is something that I have loved my entire life.

The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

To get started with this recipe, we must first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom soup:
  1. Get 150 g White Mushroom
  2. Take 150 g Chestnut Mushroom
  3. Make ready 30 g onion
  4. Take 2 cloves garlic
  5. Get 500 ml Chicken Stock
  6. Take 15 g flour
  7. Make ready 50 ml Double cream
  8. Get Salt and Pepper
  9. Make ready Parsley
  10. Make ready Oil

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.

Instructions to make Cream of Mushroom soup:
  1. Chop mushrooms, onion and garlic into small pieces and set aside.
  2. Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
  3. Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
  4. Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
  5. When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
  6. Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Who doesn't love a delicious bowl of creamy mushroom soup? Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

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