Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed artichokes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed artichokes are a perfect artichoke appetizer! Snip the pointed tips of artichoke leaves, and cut off the stems. Stuffed artichoke is a food prepared in various regions.
Stuffed Artichokes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Artichokes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed artichokes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Artichokes:
- Make ready 3 medium artichokes
- Get 2 cups bread crumbs, seasoned
- Make ready 1 cup fresh romano cheese, grated
- Make ready 1/2 cup olive oil
- Prepare 4 garlic cloves, crushed
- Get 1/2 cup parsley
- Take 1 tsp dried basil
- Prepare 1 can chicken broth
- Make ready 2 tbs melted butter
- Get 2 Tbs. lemon juice
- Prepare 1 1/2 tsp red pepper
Now your artichoke is ready to stuff! There are so many recipes for what to use to stuff artichokes. Stuffed artichokes are a very common food in Italy and, while the recipe for Italian style stuffed artichokes may vary from place to place, the main idea is the same no matter where you go. Stuff each leaf of the artichoke, starting from the bottom and working your way around, with crumb mixture.
Steps to make Stuffed Artichokes:
- Clean and cut of tips and steam of the artichoke so it can stand on its own.
- In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
- Expand the artichoke and stuff it with the stuffing mixture.
- In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
- Place artichokes into instant pot and drizzle oil and butter on top.
- Cook on high for 20 minutes in the instant cook.
Drizzle olive oil over top of stuffed artichokes and cover tightly with heavy duty foil. The recipe for the crumbs is in a previous video. It just wouldn't feel like Easter without stuffed artichokes. This is my Mom's recipe and it is so good! This cheesy stuffed artichokes recipe, which includes parmesan, mozzarella, and panko bread crumbs are the perfect vegetarian side for dinner.
So that’s going to wrap it up for this exceptional food stuffed artichokes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
