Cheesy Crockpot Buffalo Chicken Dip
Cheesy Crockpot Buffalo Chicken Dip

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy crockpot buffalo chicken dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Cheesy Crockpot Buffalo Chicken Dip is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Crockpot Buffalo Chicken Dip is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
  1. Get 1 pound boneless chicken breast
  2. Prepare 2 (8 ounce) packages of cream cheese
  3. Get 1 cup buttermilk ranch dressing
  4. Take 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
  5. Get 2-3 cups shredded sharp cheddar cheese
  6. Get 1/2 cup water

It's like cheesy buffalo wings and ranch - but dip-able. Just like in my Crock Pot buffalo chicken dip, you can substitute the cream cheese in this dip for mayonnaise or sour cream, but it won't be as thick or cheesy. How to Make Buffalo Chicken Dip. Making this dip is supremely easy, but there are a few tricks that will make it even easier and creamier. how do you make buffalo chicken dip in a crockpot Combine the cream cheese, ranch dressing, sour cream, some of the blue cheese, shredded chicken, buffalo wing sauce and some of the cheddar.

Instructions to make Cheesy Crockpot Buffalo Chicken Dip:
  1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
  2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
  3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
  4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
  5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

Add that to the slow cooker, sprinkle with more cheddar, cover and cook on LOW a couple of hours. How to make Buffalo Chicken Dip. I usually cook up some shredded chicken in my slow cooker. No liquids needed, just salt and pepper. In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch.

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