Potato broccoli ham and cheese soup
Potato broccoli ham and cheese soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato broccoli ham and cheese soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato broccoli ham and cheese soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potato broccoli ham and cheese soup is something that I have loved my entire life. They are nice and they look wonderful.

When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! "This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or. Loaded with ham, cheese, potatoes and TONS of broccoli!

To get started with this recipe, we must first prepare a few ingredients. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato broccoli ham and cheese soup:
  1. Take 1 head fresh brocolli
  2. Get 2 cups finely diced ham
  3. Get 1/2 cup diced onion
  4. Prepare 1/2 cup butter
  5. Prepare 1/4 cup flour
  6. Make ready 1/2 cup white cooking wine
  7. Make ready 1 cup milk
  8. Make ready 8 cups potatoes (peeled & chopped)
  9. Take 12 cups water
  10. Prepare 2 teaspoons salt
  11. Take 1 teaspoon pepper
  12. Make ready 6 slices American cheese
  13. Prepare 4 ounces velveeta cheese

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal!

Instructions to make Potato broccoli ham and cheese soup:
  1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
  2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
  3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
  4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish), clocking. Who really loved broccoli cheese soup as a kid? Please tell me you said yes. Not overly cheesy, but more of a combo of a sweet potato flavor and a cheesy flavor.

So that is going to wrap it up for this special food potato broccoli ham and cheese soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!