Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something which I’ve loved my entire life. They are nice and they look wonderful.

Sprinkle salt and little bit of water(in that order)on salmon. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn't be bland.

To get started with this particular recipe, we must prepare a few ingredients. You can have yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Make ready salmon, sashimi quality
  2. Take Salt
  3. Get masago
  4. Get sushi seasoning
  5. Make ready radish sprouts
  6. Prepare kale flower
  7. Make ready Cooked rice for 4 people
  8. Prepare Sauce:
  9. Get soy sauce
  10. Prepare Mirin
  11. Prepare lemon zest
  12. Make ready Juice of 1/2 big lemon
  13. Get sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
  14. Get Wasabi

You can prep everything ahead of time too, aside from the avocado. Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and mix with a fork until thoroughly combined. Remove the hot pan from the oven with oven mitts. Coat pan with oil and place cakes in pan. (Depending on the size of your pan, you may need to cook in.

Steps to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Masago, radish sprouts and kale flower
  2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
  3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
  4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
  5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
  6. Mix all ingredients for sauce. Add wasabi to desired taste.
  7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!

Japanese Salmon Rice (Cơm cá hồi trong nồi cơm điện) Secret To Making The World's Best Chicken Fried Rice - How To Series. Hiroyuki Terada - Diaries of a Master Sushi Chef. Trader Joe's Spicy Thai Shrimp Fried Rice. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food.

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