Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot curried coconut chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot curried coconut chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot curried coconut chicken is something which I have loved my whole life.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Add chicken breasts and brown on both sides. Place potatoes and onion in crock pot.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot curried coconut chicken:
- Make ready 1 whole chicken skinned and cut up
- Prepare 1/2 large butternut squash cubed
- Prepare 6 white cap mushrooms sliced
- Make ready 5 carrots peeled and chopped
- Prepare 1 medium yuca peeled and cubed
- Make ready 1/2 can tomato paste
- Get 1 can coconut milk
- Make ready 1/2 tbsp garlic powder
- Prepare 1/2 tbsp onion powder
- Get 1/4 tsp ground nutmeg
- Make ready 2 tsp dried cilantro
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp ground cumin
- Get 1 tbsp ground pink himalayan salt
- Take 1/4 tsp cayenne pepper
- Make ready 2 tbsp curry powder
- Prepare 2 tbsp oil of choice. I used grapeseed oil
Prep your lunch or dinner for an entire week with our amazing crockpot curry chicken! This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. That makes this slow cooker chicken breast recipe gluten-free, paleo, and keto! This chicken curry is a quick and easy meal that you can prep ahead for busy weeks.
Instructions to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
Here is an overview of the step-by-step instructions you will need to follow. Add butter, garlic, and seasoning ingredients. Place chicken into the slow cooker. In a medium mixing bowl, mix together all of the ingredients except the coconut milk, cornstarch and water, cilantro and butter/olive oil. Saucy Slow Cooker Coconut Curry Cashew Chicken with sweet red peppers, tender potatoes, and crunchy cashews make right in your crockpot!
So that’s going to wrap this up for this special food crockpot curried coconut chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
