Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I’ve loved my entire life.

A fabulous and easy cream soup that even people who don't like celery will love! What a nice soup and another way to use my kefir. I am not a huge fan of cooked celery, but as this was I increased the diced potatoes - so I suppose it might more correctly have been a Cream of Potato Soup, but I wanted to affirm t.

To get started with this particular recipe, we must first prepare a few components. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Take For the soup
  2. Take 800 ml cold water
  3. Take 1000 grams celery washed & cut small
  4. Take 100 grams carrot peeled & diced
  5. Get 100 grams red onion chopped
  6. Get 1 veg cube i used knorr
  7. Make ready 1 bit chilli powder
  8. Prepare 1 bit ground cumin
  9. Make ready 1 bit white pepper
  10. Make ready 1 bit garlic granules
  11. Take 75 grams alpro single cream
  12. Take Whole Batch….NUTRITION
  13. Make ready 16 Total Fat
  14. Take 2 Sat fat
  15. Make ready 640 Sodium
  16. Get 6 Potassium
  17. Make ready 32 Carbs
  18. Get 17 Fibre
  19. Take 23 sugar
  20. Get 11 Protein
  21. Get 260 Vitamin A
  22. Take 2 Vitamin C
  23. Get 2 Calcium
  24. Make ready 6 Iron

Leave to cool a little, then whiz in a food processor or blender. Return the soup to the pan and reheat gently. Read about our cream of celery soup ingredients and make a bowl to enjoy with the family! Campbell's® Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream.

Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

Flavorful and versatile, keep this family-pleasing soup stocked to savor on its own or to use as an. This quick and easy cream of celery soup is full of flavor, thanks to lemon, tarragon and fennel, which complement the vegetal flavor of the celery. A bit of cream makes it rich but not too heavy. This healthy soup would be a wonderful starter for a special meal–it's particularly nice with salmon. This cream of celery soup is healthy, easy, fresh, delicious and light.

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