Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Chicken Minestrone Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Minestrone Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Minestrone Soup:
- Take Step one
- Make ready oil
- Make ready each chopped onion
- Prepare garlic, minced
- Prepare chopped celery
- Make ready each chopped carrots
- Prepare Step two
- Make ready dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Take habanero pepper finely chopped (optional… we like it spicy:)
- Prepare red bell pepper-small dice
- Take yellow bell pepper small dice
- Take diced cooked chicken
- Make ready tomato paste
- Take each potato -small diced
- Get chicken broth (stock)
- Prepare parsley
- Get salt
- Make ready black pepper
- Get thyme
- Prepare oregano
- Get dry basil
- Prepare Step three
- Take elbow macaroni
- Take (14 ouces +/-) white kidney beans
- Get broccoli florets
- Prepare small cauliflower florets
- Make ready asparagus stalks cut thinly on a bias
- Take scallion cut on a bias –added as 2 minutes before the soup is done
Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too. This lentil soup is easy to make and tastes incredible!
Steps to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra. Be the first to review this recipe. And this chicken minestrone with zucchini noodles is a great example of why anyone eating Paleo Starting in late fall, I take to making soups. The colder it gets, the more I make soup.
So that’s going to wrap this up with this exceptional food chicken minestrone soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
