Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of mashed potato served with beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of mashed potato served with beef stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream of mashed potato served with beef stew is something which I have loved my entire life.
Someone commented that this—mashed potatoes served with soup—was actually a thing, and, well, it got me thinking that it'd actually be pretty darn delicious. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes. Like an inverted Shepherd's Pie, if you will.
To get started with this recipe, we have to first prepare a few components. You can have cream of mashed potato served with beef stew using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cream of mashed potato served with beef stew:
- Prepare 10 medium sized potatoes
- Make ready 1 \2kg beef cubes
- Prepare table spoon of garlic and ginger paste
- Prepare 2 Onions
- Get 1 green bell peppers
- Take black pepper
- Make ready soy sauce
- Take corn oil
- Make ready 1 teaspoon corn starch
- Take milk
- Get salt
Beef takes on a new dimension of taste and lusciousness when braised in a beef stock. To prepare potatoes, place potatoes in a saucepan; cover with water. Most people won't think twice about serving basic cornbread when is on the table. Easy Beef Stew with Mashed Potatoes.
Steps to make Cream of mashed potato served with beef stew:
- Will start by marinating the beef cubes.
- Put the beef cubes in a bowl…add garlic and ginger paste, bottle top of dark soy sauce, salt, a dash of black pepper, 20-30ml corn oil
- Mix the ingredients together gently, cover and put in the fridge for 15mins max
- As the marination sets in, peel the potatoes, wash them, and boil them whole in a pot.
- As the potatoes are boiling and the marination still setting in…cut juliennes of green bell pepper and juliennes of onions
- Check your potatoes to avoid them being soggy…reduce the fire
- In a pan, heat some corn oil, pick you meat from the fridge n place in the pan on high heat, to seal the pores to avoid the marination from sipping out…
- While meat is still searing, drain the water from the potatoes in a bowl…mash the potatoes completely to avoid lumps…set it aside,
- After sealing the pores make sure the meat has dried of any excess water.add the onions and stir, stir until the onions have cooked completely.add the bell peppers stir and let it cook for 3mins….
- In a bowl mix the corn starch in a bowl and pour it on the meat…add 250ml of water….to form a sauce for the beef,
- Bring it to a boil, and your beef is ready to serve.
- Put the mashed potatoes on fire again…add 100ml of milk….mix it gently, you can add a pinch of nutmeg for taste, the potatoes are ready to serve.
- Plate the food and enjoy…
Serve the stew alongside the mashed potatoes and garnish with parsley and black pepper before eating. Dairy-Free Chocolate Chip Cherry Ice Cream. Serve over a pile of fluffy mashed potatoes! Take them to the next level and make these Loaded Mashed Potatoes, these Sour Cream, Bacon and Scallion Mashed Potatoes or make this yummy Mashed Potato Bake with cheese Beef tips and gravy over mashed potatoes. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles.
So that is going to wrap this up for this exceptional food cream of mashed potato served with beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
