Cube Steak & Gravy Instant Pot IP
Cube Steak & Gravy Instant Pot IP

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cube steak & gravy instant pot ip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.

Cube Steak & Gravy Instant Pot IP is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cube Steak & Gravy Instant Pot IP is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
  1. Take Dredge
  2. Make ready 1/2 cup flour (ap)
  3. Prepare 1 tsp. Salt
  4. Prepare 1 tsp. Pepper
  5. Get 2 tsp. Garlic powder
  6. Take 1/4-1/2 tsp. Cayenne (optional)
  7. Take Main
  8. Make ready 3/4 pounds cube steak
  9. Make ready 1 gravy packet
  10. Get 1/2 large onion
  11. Take 1 tsp. Salt
  12. Make ready 1 tsp. Pepper
  13. Make ready 1/4-1/2 tsp. Cayenne (optional)
  14. Take 1 1/2-2 cups broth

It's taken from the top or bottom round — a tough portion near the rump of. Make your onions FIRST : Here is a quick tutorial on how to make Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer.

Steps to make Cube Steak & Gravy Instant Pot IP:
  1. Mix dredge ingredients in whatever container you wish.
  2. Cut your cube steak how you like, I like bite sized pieces.
  3. I just toss it in the dredge until coated.
  4. Chop half an onion, I like this long, but do what you like.
  5. Set your IP to saute
  6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
  7. Once your meat is just browned, add your onions.
  8. Keep stirring until the onions just turn a little
  9. I happened to buy this gravy, use what you like.
  10. Add your gravy and broth to the mix in the liner. Give it a stir.
  11. Set your IP to pressure cook for 15 minutes
  12. Quick Release (QR) pressure when time is up
  13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
  14. We served this with a potato and cauliflower mash which is posted also.

Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing. This cut gets a bad reputation for being a low-end cut, but that reputation isn't. He prepares cubed steak three ways. The episodes, Cubing A Round used to be on YouTube, but were taken down. They are available on Amazon, free to Prime members.

So that is going to wrap this up with this exceptional food cube steak & gravy instant pot ip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!