Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. So far the Instant Pot has not let me down.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Get 30 oz. Buitoni Alfredo Sauce, divided
  2. Make ready 2 cups Chicken Broth
  3. Take 1/2 tsp Dried Oregano
  4. Make ready 1/2 tsp Garlic Powder
  5. Make ready 1/4 tsp Crushed Red Pepper Flakes
  6. Get 12 oz. Wide Egg Noodles
  7. Make ready 2 cups Frozen Bay Scallops (Raw)
  8. Take Shredded Parmesan Cheese

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. That means this creamy classic is easy to make anytime with just a few kitchen staples. Instant Pot Chicken Alfredo could not be easier.

Steps to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal. This recipe really is oh-so easy and delicious. I also love that I don't have to mess up a ton of dishes to make a filling meal for. Instant Pot shrimp alfredo pasta is so good and easy to make for your family!

So that’s going to wrap it up for this exceptional food quickie scallops alfredo (instant pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!