Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot garlic parmesan chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Crock Pot Chicken Recipe couldn't be easier and the flavor is off-the-charts delish! I love serving this yummy dish when company comes over, too! It's rich, creamy, and ridiculously yummy!!
Crockpot garlic Parmesan chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crockpot garlic Parmesan chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot garlic Parmesan chicken:
- Make ready 3 lbs. frozen chicken breasts
- Make ready 1 cup chicken broth
- Make ready 2 tsp Italian seasoning, divided use
- Prepare 2 sticks (1 cup) salted butter, softened
- Get 1 cup mayonnaise
- Make ready 1 cup shredded Parmesan cheese
- Take 2 tbsp minced garlic
- Make ready to taste salt and pepper,
Cut chicken into pieces/chunks, and toss together with. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Instant Pot Garlic Parmesan Chicken-a fast and easy chicken dinner with a creamy garlic parmesan sauce with chopped spinach. Sometimes I enlist my husband's help on what I should make for dinner.
Instructions to make Crockpot garlic Parmesan chicken:
- Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
- Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
- Cover and cook on high for 3 hours (or low for at least 6 hours).
- Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
- Scoop this mixture on top of cooked chicken.
- Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
- Serve over egg noodles or rice.
- Notes- I used this. + the Italian seasoning.
- This can also be cooked in an instant pot or pressure cooker.
Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook. If there's any chicken fat that remains in your skillet after searing, be sure to funnel it all into the slow-cooker—that's flavor you don't want to leave behind! Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the Most importantly. Please use freshly grated Parmesan cheese.
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