Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basil tomato soup (instant pot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.
Basil Tomato Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Basil Tomato Soup (Instant Pot) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Prepare 1 tbspn butter
- Get 1 small onion
- Take 2 cloves minced garlic
- Take 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Take 2 cups chicken broth
- Get 1 cup water
- Prepare 3/4 cup basil sliced
- Take 1 tspn salt
- Make ready 1 tspn pepper
- Get 1/2 tspn oregano
- Prepare 2-4 dash Parmesan cheese grated
- Prepare 2 pinch red pepper flakes
- Prepare 1/2 cup heavy cream
Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. Instructions for Instant Pot Tomato Soup.
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the. How to Make Homemade Tomato Basil Soup Taste Delicious! It starts with simple aromatics: onions and butter. Because this recipe is made in an instant pot, you may be wondering what will. What Instant Pot/Slow Cooker Did You Use?
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