Crockpot Chicken Tinga
Crockpot Chicken Tinga

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken tinga. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Crockpot Chicken Tinga will be a family favorite for sure. Normally, we make this with Pork, but in an effort to lighten things up I used Chicken. This recipe makes a large quantity.

Crockpot Chicken Tinga is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Chicken Tinga is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Tinga:
  1. Make ready 8 Roma Tomatoes
  2. Get 1 large Onion
  3. Prepare 24 Pace picante sauce - I use Hot
  4. Take 3 tsp Tomato bouillon with chicken flavor
  5. Make ready 6 medium Jalapenos
  6. Get 2 lb Chicken meat- white or dark or even mixed
  7. Take 3 cup Water
  8. Prepare 1 box Rice-boil in bag
  9. Get 1 packages Mixed veggies-corn, peas and carrots

This is an authentic Mexican Chicken tinga- Tinga de Pollo, a dish made with shredded chicken in a Chicken, Carrots & Potatoes made in a slow cooker! This Crockpot Italian Chicken & Potatoes. "Tinga de pollo" or chicken tinga or chicken tacos, whichever way you want to call it, can obviously be Then add shredded chicken back into the crockpot and stir into the sauce. Shredded chicken with sliced onions and a tomato chipotle sauce. I wanted to replicate the flavors of this delicious stew, but omitting the Coke and milk and make it in a crockpot.

Steps to make Crockpot Chicken Tinga:
  1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
  2. When chicken is done completely and cooled some, shred chicken and add to crockpot.
  3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
  4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!

We use this crockpot chipotle chicken for everything - topping crispy tostada shells, filling tacos, loading up the ultimate How to make Chipotle Chicken Tinga: Here's how you do it. Are you ready? mexican foodcrockpot chicken recipes easy chicken recipes Instant Pot Recipes tacos. Tinga de Pollo aka Chicken Tinga aka Huge chunks of Juicy Chicken in a. Chicken- the traditional Mexican recipe uses chicken breast, but thighs are great to use as well. This is an Authentic Mexican Chicken Tinga- Tinga De Pollo, a dish made with shredded chicken in.

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