Crockpot Chicken Piccata
Crockpot Chicken Piccata

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot chicken piccata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken piccata with lemon sauce is exquisite and easy to prepare. CrockPot Recipe - Succulent CrockPot chicken cooked in Spinach, garlic, sun-Dried Tomatoes, cream and parmesan cheese. so. Serve Chicken Piccata with parsley sprigs garnish.

Crockpot Chicken Piccata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Chicken Piccata is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot chicken piccata using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Piccata:
  1. Make ready 1 lb Chicken cut in strips
  2. Prepare 3 tbsp Flour
  3. Make ready 1/4 tsp Salt
  4. Prepare 1/4 tsp Pepper
  5. Prepare 1 tbsp Butter
  6. Take 1 tbsp Olive oil
  7. Prepare 2 cup Chicken stock
  8. Make ready 1 Juice from a lemon
  9. Make ready 8 oz Whole mushrooms
  10. Prepare 2 tsp Minced garlic
  11. Get 1 tsp Dried dill
  12. Make ready 2 tsp Shallot powder or onion powder
  13. Take 1 tsp Salt
  14. Prepare 1 tbsp Cornstarch
  15. Prepare 1 tbsp Water
  16. Get 1 tbsp Capers
  17. Take 1 Italian parsley (optional)
  18. Get 2 cup Cooked rice

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Instant Pot Chicken Piccata is an easy and quick recipe perfect for a weeknight dinner. Chicken breasts are coated in Parmesan and pressure cooked in lemon butter sauce.

Steps to make Crockpot Chicken Piccata:
  1. Combine flour, salt, pepper in a ziplock bag . Add chicken, shake to coat. Heat oil and butter in a skillet over medium-high heat. Cook until browned on all sides (about 5 mins). Place in crockpot.
  2. After removing chicken, put stock in the skillet and heat for 5 mins. Pour into crockpot.
  3. Add lemon juice, mushrooms and garlic to crockpot. Cook on low for 2 hours.
  4. Mix cornstarch and water, then add to crockpot. Add remaining seasonings and capers. Increase to high heat and cook for 30 mins.
  5. Serve over rice and broccoli. Top with parsley if desired.

DIRECTIONS Lay chicken in lightly greased crock pot. See great recipes for Lauren's Lemon Chicken Piccata, Chicken Piccata too! The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Just be sure not to overcook the chicken - it really doesn't need a lot of time at. Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.

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