Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheese soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Broccoli Cheese Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders!
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli cheese soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Get 1/2 stick butter
- Prepare 1 small onion, chopped
- Prepare 1 handful of baby carrots chopped
- Prepare 2 celery stalks, diced
- Prepare 3 cup chicken broth
- Take 1 cup half and half
- Get 1 cup milk
- Take 2 head fresh broccoli, chopped
- Get 1/3 cup cornstarch
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp garlic powder
- Take 1/8 tsp dried thyme
- Get pinch nutmeg
- Prepare 8 oz Velveeta cheese, cubed
- Make ready 1 1/2 cup shredded cheddar cheese + additional for garnish
- Take 1/2 tsp salt
My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.
Steps to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat.
- Saute onion in butter until onions are translucent, about 3-4 minutes.
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- Stir in pepper, garlic powder, thyme, nutmeg and salt.
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. Ladle over steamed broccoli pieces for added texture. There's something about it that triggers a happy, peaceful Broccoli cheese soup is my life. I should have stopped there to begin with.
So that is going to wrap it up with this exceptional food broccoli cheese soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
