Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, candil/sweet potato dumpling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These bubur candil is not overly sweet, but just the right amount to be called dessert and to satisfy that craving for sweets. Besides sweet potato, you can also use: mashed pumpkin, mashed purple sweet potato, mashed ube yam. As you roll up each sweet potato half in the crescent roll, tuck the ends in.

Candil/Sweet Potato Dumpling is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Candil/Sweet Potato Dumpling is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Candil/Sweet Potato Dumpling:
  1. Get Dumpling
  2. Take 1 kg Sweet Potato
  3. Take 50 gr Tapioca
  4. Get 3 L Water
  5. Make ready 1 pinch salt
  6. Take Syrup
  7. Prepare 150 gr Brown Sugar
  8. Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. Get 750 ml Water
  10. Get Dressing
  11. Get 150 ml Water
  12. Make ready 50 gr Brown Sugar/Castor Sugar
  13. Make ready 2 Tbsp Coconut Milk or Condensed Milk

These easy sweet potato dumplings are great if you are looking for a side dish that's a little different or you can top with vanilla ice cream for a wonderful dessert! I first tried these wonderful little bundles or deliciousness at my daughters house. The recipe was given to her by her. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge.

Instructions to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

For those who know bubur candil, don't get confused! Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. Bubur candil labu??? dimana-mana candil kan ketan ya. Memang iya sih tapi aku pingin variasi aja kebetulan aku ada labu kukus yang ud.

So that is going to wrap this up with this exceptional food candil/sweet potato dumpling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!