Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot chicken tacos in a crispy shell. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my whole life.
This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. Fried Crispy Chicken-Skin Taco Shells make a perfect appetizer when filled with poke or an awesome snack covered in nacho cheese. Delicate, yet crisp—with a crackling bite reminiscent of chicharróns—these taco shells fashioned from fried chicken skin will delight even the most ardent.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Take 5 boneless skinless chicken breasts
- Prepare 1 Cup Chicken Broth
- Get 3 Tablespoons Taco Seasoning
- Get 1 teaspoon Cumin
- Prepare 1 small onion diced
- Make ready 1-15 oz can Diced Tomatoes (drained)
- Get 2-7 oz. Cans Mild Green Chili's (drained)
Crock pot chicken tacos just might be my favorite thing to serve on taco night! Put the chicken in a Crockpot. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. For tips on how to choose other toppings for your crockpot chicken tacos, scroll down!
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
This crock-pot chicken tacos recipe is great for making huge taco salads. And if you're missing the crunch of a hard shell taco, sprinkle on some crushed tortilla chips as well! Add in the chicken, onion, and bell pepper to the crockpot. I usually have all the spices and other ingredients (because taco shells - crispy or otherwise - can always be found somewhere in the dark. My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep.
So that is going to wrap it up with this special food crockpot chicken tacos in a crispy shell recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
