Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken And Sausage Gumbo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Chicken And Sausage Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.
If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you! How to make a delicious Crockpot Gumbo Recipe that tastes amazing. The slow cooker does all the work!
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Make ready 1/3 cup Flour
- Make ready 1/3 cup Cooking oil
- Prepare 3 cup Chicken broth
- Prepare 12 oz Smoked sausage sliced 1/2" thick
- Get 3 cup Diced cooked chicken
- Prepare 1 1/2 cup Sliced okra
- Make ready 1 cup Chopped onion
- Take 1/2 cup Chopped celery
- Take 4 clove Minced garlic
- Prepare 1 Salt to taste
- Make ready 1/2 tsp Pepper
- Prepare 1/4 tsp Red pepper
Crock Pot Chicken and Sausage Gumbo With ShrimpFood.com. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please.
Instructions to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
I never had the pleasure of eating gumbo until my sexy and talented cook of a boyfriend made this for me. This recipe is delicious as is, no changes made to. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken.
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