Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry eclair crunch cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Shortcake Crunch Ice Cream Cake- do you remember those amazing strawberry shortcake ice cream bars? This is very reminiscent of those. This Strawberry Crunch Cake is a towering four-layer concoction based on my favorite ice cream bar.
Strawberry eclair crunch cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Strawberry eclair crunch cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry eclair crunch cake:
- Get vanilla cake mix plus ingredients listed on the box
- Make ready strawberry cake mix plus ingredients listed on the box
- Take For the icing I bought two containers of cream cheese icing
- Take For the topping: 6 teaspoons of melted butter
- Take Vanilla wafer cookies crushed
- Prepare strawberry wafer cookies crushed
- Take Fresh strawberries and whip cream for the garnish
These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate. They're a little effort, but look stunning - they'll be a hit with adults and kids alike. Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined.
Instructions to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top. No- Bake Strawberry Nutella Eclair Cake. Not sweet and added a nice crunch. Coolwhip was replaced with whipped cream that was stabilised. The Eclair cake looks devine, I would like to makeit, but what is "Cool whip"and Graham crackers.
So that is going to wrap it up for this exceptional food strawberry eclair crunch cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
