Crockpot Chicken Vegetable Soup
Crockpot Chicken Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Chicken Vegetable Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crockpot Chicken Vegetable Soup is something that I have loved my whole life. They are nice and they look wonderful.

Crockpot Chicken Vegetable Soup is a hands-free, slow cooked chicken soup that tastes like Grandma made it. Boneless chicken thighs, fresh vegetables, chicken broth, and savory seasonings create all the flavor and comfort of classic homemade chicken soup. The video is of my modifications to the recipe.

To get started with this particular recipe, we must prepare a few components. You can have crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Vegetable Soup:
  1. Prepare 4 each raw carrots
  2. Prepare 8 each stalks of raw celery
  3. Take the chicken broth (1/2 crockpot full)
  4. Get 4 each the cooked carrots from the broth
  5. Take 4 stalk the cooked celery from the broth
  6. Take 1 each cooked onion from the broth
  7. Prepare 4 cup frozen peas
  8. Get 1 the cooked piece of ginger from the broth
  9. Prepare 1 each cooked chicken from the broth
  10. Prepare 1 bunch small handful of chives
  11. Get 2 tbsp parsley flakes

This nutritious and hearty soup is so easy to assemble! Use your slow cooker to make creamy crockpot chicken and vegetables. It's a simple recipe made with light sour cream for a low-fat meal. Believe it or not, this creamy crockpot recipe is low in fat.

Steps to make Crockpot Chicken Vegetable Soup:
  1. Clean the raw veggies
  2. Add broth the crockpot and heat on low
  3. Discard the tops and ends of raw veggies or save for your family bunny rabbit
  4. Dice raw celery and raw carrots into bite size pieces
  5. Add to broth
  6. Cook on low until carrots and celery are tender and cooked
  7. While that's cooking away, discard cilantro and parsley that's cooked
  8. Cut ends and stems off cooked celery and cooked carrots
  9. Dice into bite size pieces
  10. Set aside in a bowl
  11. Dice ginger, onion into bite sizes
  12. Put in bowl with others
  13. Debone chicken, cut on bite sizes
  14. Put in bowl with others
  15. After raw veggies are cooked add cooked veggies, chicken, peas
  16. Stir
  17. Dice chives
  18. Add half of the chives and parsley to crockpot
  19. Stir
  20. Cook 1 to 2 hours more on low until frozen peas are cooked
  21. Serve and garnish each bowl with chives

Light sour cream and low sodium chicken broth form a decadent sauce that tastes rich without the guilt. Chicken Broth - To make this healthier use low sodium chicken broth or vegetable broth. Dried Thyme - A gentle flavor that blends perfectly into the soup. That makes our Healthy Crockpot Potato Soup with Chicken versatile enough for any night of the week. Cheesy vegetable soup made in the crockpot has veggies like potatoes, carrots, broccoli, and Making soup in a slow cooker or crockpot is always a good idea.

So that’s going to wrap this up for this exceptional food crockpot chicken vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!