Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yakisoba (japanese stir fry noodles). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

Yakisoba (Japanese stir fry noodles) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yakisoba (Japanese stir fry noodles) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Prepare 1 Onion
  2. Make ready 1 Carrot
  3. Get 6 Mushrooms
  4. Make ready 2 Spring onions
  5. Take Half bag Been sprouts optional
  6. Make ready 6 Cabbage leaves
  7. Prepare 350 g Sliced beef (Your chice of meats or seafood)
  8. Make ready 3 bags egg noodles
  9. Make ready 6 Tbs Yakisoba sauce(recipe below)
  10. Take 4 Tbs Worcestershire sauce
  11. Get 4 Tsp Oyster sauce
  12. Take 4 Tsp Ketchup
  13. Make ready 2 Tsp Soy sauce
  14. Get 2 Tsp Sugar(add more sugar, if needed.)
  15. Prepare Toppings (Optional)
  16. Make ready 2 Tsp Aonori (dried green seaweed)
  17. Prepare 3 Tsp Pickled red ginger

Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Both dishes feature stir fried noodles, however, Chinese chow mein uses wheat noodles that are often fried.

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

Yakisoba is a iconic Japanese stir fried noodle dish that has gained a lot of popularity in western countries. Yakisoba literally translates to: Yaki = fried and soba = buckwheat noodles. The noodles are typically fried on a large iron plate (Teppan / 鉄板) with a fruity sauce and ingredients such as. Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.

So that’s going to wrap it up for this special food yakisoba (japanese stir fry noodles) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!