Beef Tendon Stir-fry Rice
Beef Tendon Stir-fry Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tendon stir-fry rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Beef Tendon Stir-fry Rice. I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them.

Beef Tendon Stir-fry Rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Tendon Stir-fry Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendon Stir-fry Rice:
  1. Prepare .5 lbs. frozen beef tendon
  2. Make ready 1/4 cup soy sauce
  3. Prepare water
  4. Take Fried Rice
  5. Prepare 1 small carrot
  6. Prepare 1/4 small onion
  7. Prepare 1 small spicy pepper (optional)
  8. Prepare 2 cloves garlic
  9. Take 1/4 tsp cumin
  10. Get 1 1/2 cups cooked rice
  11. Make ready 1 black pepper to taste
  12. Get 2 tbs soy sauce

How to make tasty lunch box with this braised tendered beef tendon rice bowl. So deliciously soft like jello texture beef tendon, simmered long enough to ten. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup.

Steps to make Beef Tendon Stir-fry Rice:
  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

A tender rice is better for this textually I think. cookpad.japan. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic. If not consuming right away, reserve in an airtight container with silica packets.

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