Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Broccoli Cheese Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders!
To get started with this recipe, we have to prepare a few components. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup:
- Make ready 1 lb Fresh broccoli, use only the top and dice small
- Take 1/2 lb Carrots, diced
- Take 1/3 cup Water
- Take 1/4 cup Butter
- Take 1 tbsp Minced dried onion
- Prepare 1/2 tsp White pepper and salt
- Prepare 1 tsp Garlic powder
- Make ready 2 can Cheddar cheese soup (Campbell's 10.5 oz)
- Get 1 can Cream of celery soup (Campbell's 10.5 oz)
- Prepare 2 can Milk
My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.
Instructions to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. Ladle over steamed broccoli pieces for added texture. There's something about it that triggers a happy, peaceful Broccoli cheese soup is my life. I should have stopped there to begin with.
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