Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Fish Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover Fish Pie is something that I’ve loved my entire life.
A kiwi classic, this fish pie uses tinned tuna, leftover potatoes and frozen veggies. It's baked in a shortcrust base and surround by a creamy sauce. Leftover fish pie? cooked yesterday(poached cod haddock and salmon) and ready to eat baby prawns.fridged overnight am I okay to reheat in oven today as long as really hot?
To begin with this recipe, we have to first prepare a few components. You can have leftover fish pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Fish Pie:
- Prepare 2 packages cod in parsley sauce
- Get 1 slice bacon or ham
- Get 1 egg medium boiled
- Make ready 6 new potatoes
- Take 2 handfuls frozen veg
- Prepare 1 small onion
- Get 1 clove garlic small
- Prepare 15 grams butter
- Make ready 1 handful croutons/breadcrumbs/cheese
Ideas include recipes for a variety of fish leftovers. Leftover fish pie can be reheated. You need to make sure any leftover fish pie is reheated as thoroughly as possible and is piping hot when serving. Browse our collection of leftover food ideas to make your money go further.
Instructions to make Leftover Fish Pie:
- This is the kind of meal I make when running low on everything
- Slice potatoes about half cm and add to boiling water. I cook my egg in there too
- Cook the fish as directed
- In a large dish add the cooked fish veg onion and galic. stir. slice and add the egg and bacon
- Once the potatoes are nearly cooked, drain and add butter. give them a toss so completely coated and won't stick
- Layer the potatoes on top of the fish with a slight overlap then crumble croutons/bread crumbs/cheese on top. cook at 200°c until potatoes are fully cooked
You know the feeling: you open the fridge to be confronted by Ghosts of Sunday Roast Past. Fish doesn't have to be a one-night affair. There are many ways to finish that leftover fish without having to endure the rankness. Thanksgiving Leftovers: Shepherd's Pie. featured in Recipes Using Leftover Food. Top with leftover mashed potatoes (use a piping bag to achieve the look of our pie).
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