Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, make hanpen fish cakes! a must read for those abroad!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Put it all in a food processor. Great recipe for Make Hanpen Fish Cakes! I have to make anything that's not sold in a Japanese grocery store, so I tried making this.
Make Hanpen Fish Cakes! A Must Read for Those Abroad! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Make Hanpen Fish Cakes! A Must Read for Those Abroad! is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have make hanpen fish cakes! a must read for those abroad! using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Make Hanpen Fish Cakes! A Must Read for Those Abroad!:
- Prepare 150 grams Cod (white fish)
- Prepare 1 Egg white
- Get 2 tbsp Freeze dried yamatoimo yam
- Take 1 tbsp Mirin
- Make ready 1/2 tbsp Sugar
- Take 1 pinch Salt
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Instructions to make Make Hanpen Fish Cakes! A Must Read for Those Abroad!:
- Measure the ingredients.
- Put it all in a food processor.
- Wet 2 small square plates or molds, and spread the mixture, trying not to create air pockets.
- Slide the mixture plate and all into a pot of boiling water. Simmer for 8 minutes.
- Done!
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So that’s going to wrap this up with this exceptional food make hanpen fish cakes! a must read for those abroad! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
