Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut stir fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut stir fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Peanut stir fry is something that I have loved my whole life.
I love being proven wrong over good food. I can usually read a recipe and And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry. This is the best peanut stir fry sauce I ever tasted.
To get started with this particular recipe, we must prepare a few ingredients. You can have peanut stir fry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut stir fry:
- Take 500 gm raw peanut
- Take 1 tsp Chaat masala
- Prepare 1 tsp roasted cumin powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 2-3 green chilli chopped
- Get 14-15 curry leaves
- Prepare 2-3 tbsp Oil
- Make ready To taste Salt
This peanut stir fry is fast, easy and SO cheap per serving! And eating it for approximately forever. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, salty peanuts, and spicy chicken. I did not have ant cauliflower on hand, so I made stir fry veggies and the luscious peanut sauce with the tofu.
Steps to make Peanut stir fry:
- Heat the oil in a kadai add green chilli, curry leaves saute for 10 sec then add peanut roast for 2-3 min
- Then add salt, Chaat masala, cumin powder, turmeric,red chilli powder mix it well continously stir fry for 3-4 min in low flame
- Serve as a snack
Healthy and fast, we rely on this peanut sauce-drizzled tofu stir fry to keep ourselves fed and happy in the midst of even the busiest week. Well, this was excellent, but it's not ONLY a stir fry sauce. I used it as a dressing for a quick Asian Noodle Salad loaded with linguini, red bell pepper. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
So that is going to wrap this up for this exceptional food peanut stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
