Beer Can Chicken
Beer Can Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer can chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beer Can Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beer Can Chicken is something that I have loved my whole life.

Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but.

To begin with this recipe, we must first prepare a few ingredients. You can have beer can chicken using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken:
  1. Make ready whole chicken (4-5 lbs)
  2. Take Unsalted butter
  3. Prepare chicken seasoning (not poultry seasoning, the two are different)
  4. Take can beer, whichever kind you fancy (I used Corona)

Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can.

Steps to make Beer Can Chicken:
  1. Preheat your oven to 400 degrees and set the rack at the lowest position.
  2. Remove the giblets from the chicken and rinse the whole thing off.
  3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
  4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
  5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
  6. Cook for 2 hours or until the little thermometer pops up.
  7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!

This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. This simple Traeger Beer Can Chicken recipe makes moist and flavorful chicken a breeze. All it takes is our Chicken Rub, a can of beer, and some Traeger mesquite heat for moist & tender poultry. Beer Can Chicken is easy to make with a can (or two!) of your favorite brew and can be grilled (or baked)!

So that’s going to wrap it up for this special food beer can chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!