Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry fish is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Curry fish is something which I have loved my entire life. They’re nice and they look fantastic.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.
To begin with this recipe, we have to first prepare a few components. You can have curry fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry fish:
- Get 1 onion
- Make ready 1 carrot
- Make ready 250 g frozen peas
- Make ready 3 tbsp oil
- Get 500 g creme of mushroom soup
- Get 1 tbsp curry
- Make ready 6 pieces hake fish
Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot.
Instructions to make Curry fish:
- Fry your fish
- In a separate pot fry your vegetables
- In a bowl mix your soup and curry with little bit of water then stir
- Pour your mixture into the pot and stir
- And then add the fish and leave for two minutes. Then serve.
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. This fish curry recipe is easy to make and ready in less than an hour. Macher Jhol means Fish (macher) in curry/gravy (jhol).
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