Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli white cheddar soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. This easy broccoli white cheddar soup is warm, filling, and ready in under an hour!
Broccoli White Cheddar Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Broccoli White Cheddar Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli White Cheddar Soup:
- Make ready 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
- Take Bite size Piceses
- Get 1 onion, chopped
- Take 1 cekery stak, thin sliced
- Take 1 small carrot sliced
- Take 32 ounces plus 1 cup chicken stock divided use
- Take 6 tablespoons flour
- Prepare 1/2 teaspoon thyme
- Prepare 1 tablespoon fresh lemon juice
- Prepare 1 tablsoon hot sauce, such as Franks
- Take to taste Salt and pepper
- Take 1/2 cup heavy cream
- Take 1/2 cup extra sharp cheddar white cheddar chees
- Get 4 tablespoons butter
- Take To Garnish
- Take as needed Shredded white cheddar cheese and cracked black pepper
This is what broccoli cheddar soup is supposed to taste like! Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round.
Instructions to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
Feel free to add some extra broccoli in there to. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.
So that’s going to wrap this up with this exceptional food broccoli white cheddar soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
