Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baasa fish pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baasa Fish Pulao is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baasa Fish Pulao is something which I’ve loved my entire life.
Hi guys my name is Sana Ahsan & Welcome you all to my Channel Kitchen with Sana. Kitchen with Sana is about tasty delicious food recipes that can be made. Fish Pulao is the tastiest pulao recipe that you can ever relish during the Durga Puja time.
To begin with this recipe, we must prepare a few components. You can cook baasa fish pulao using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baasa Fish Pulao:
- Get 4-5 Basa Frozen fish pieces
- Make ready 2 cups rice basmati tukda
- Make ready 2 onions cut fine
- Prepare 2 tomatoes cut fine
- Get 1 green chilli
- Get 2 tbsp ginger garlic Paste
- Prepare 1/2 cup curd
- Take 1 tsp Fish masala
- Get 1/4 haldi
- Take 1 tsp Cumin powder
- Prepare 1/2 tsp pepper
- Get 1 tsp red chilli kashmiri powder
- Prepare 1 tsp garam masala
- Prepare 2 tbsp fried onions
- Get to taste Salt
- Prepare 1-2 star anise
- Prepare 1 bay leaf
- Take 1/2 cup oil
Fish Pulao Recipe, Learn how to make Fish Pulao (absolutely delicious recipe of Fish Pulao ingredients and cooking method) A creamy pulao with the freshness of fish! Fish Pulao - Why don't you try fish else fried fish form? Try this fish pulao you will love its taste Fish Pulao - Fish Pulao - Fish Pulao is so fantastic and delicious that you would prefer it on other. Fish pulao is a delicious Indian recipe served as a Main.
Instructions to make Baasa Fish Pulao:
- Wash Basa pieces well,make marinade of curd salt 1tspn ginger garlic paste cumin powder pepper.Apply to fish pieces keep aside
- Saute pieces in hot oil keep out in same oil fry onions and tomatoes add star anise and bay leaves salt to taste. Add rice with double the measure of water.
- Cook rice 10 minutes on slow cover cook last 3-4 minutes
- Place the fish pieces on top of rice and cover for five minutes
- Sprinkle fried onions garnish with green chilli spring onions tomato wedges as per choice
Heat oil, add the onion, cumin seeds, cardamom pods, cinnamon, cloves and peppercorns. How to make Fish Pulao: Keep the fish in a bowl and marinate it by adding garam masala powder, lime juice, salt, turmeric powder, chili. Fish Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in machli ke pakwan. Ilish Polao Hilsa Pulao Elish Polau is bengali style fish pilaf.
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