Stir fry egg noodles
Stir fry egg noodles

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fry egg noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fry egg noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir fry egg noodles is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry egg noodles using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry egg noodles:
  1. Get 1 cup all purpose flour (and more for rolling)
  2. Get 2 eggs
  3. Make ready 1/2 teaspoon salt
  4. Prepare 1/3 cup horizontally chopped carrots (and other veggies of choice)
  5. Take 1 cup Chopped onions (or more)
  6. Get Chopped scotch bonnet (as required)
  7. Get 1 medium sized firm tomato, chopped
  8. Make ready Seasoning
  9. Take 1/3 cup oil (a bit more if preferred)
  10. Take Garlic (optional)
  11. Make ready Spices of choice
  12. Get Spiced fried beef

Stir-Fried Chinese Egg Noodles Stir-Fried Chinese Egg Noodles. Omit or decrease the amount of chile paste if serving to kids. Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal.

Instructions to make Stir fry egg noodles:
  1. Add flour and salt into a large bowl. Make a well in the center
  2. Crack eggs in to the well and gradually incorporate flour into eggs using a fork
  3. Put dough on a floured surface and knead. Add little amount of flour when it turns sticky
  4. Knead until smooth and firm. Wrap in a plastic wrap and chill for 25-30 minutes
  5. Divide dough into two and work with one at a time.
  6. Roll out dough to be very thin. Using a sharp knife or a pizza cutting wheel, cut into even thin stripes (thinner than mine if possible)
  7. Parboil in salted water
  8. Add oil into a non-stick pan on moderate heat, toss finely chopped garlic in
  9. Add in carrots, stir fry for a minute or 2. Add in onions, scotch bonnet & tomatoes. Stir fry on moderate heat
  10. Put spices and season to taste. Add a little water (or stock if available)
  11. Add in parboiled egg noodles, stir fry for 2-3 minutes. Add fried beef chunks. Turn heat down and cook for a minute or two.
  12. Serve hot and enjoy with chilled drink of choice!

Thick, chewy wheat noodles that have a neutral taste, making them perfect for stir fries. You can make this a chicken stir fry with egg noodles. Look for Chinese egg noodles (lo mein-style noodles). YES, you can make use spaghetti to make a noodle stir fry. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy).

So that’s going to wrap it up for this special food stir fry egg noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!