Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moth sprouts stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.
Moth sprouts stir fry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moth sprouts stir fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook moth sprouts stir fry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moth sprouts stir fry:
- Take 1 cup moth sprouts
- Get 1/4 cup chopped onion
- Prepare 2 tbsp Green chilli garlic paste
- Take 1 tsp turmeric powder
- Get 2 tbsp oil
- Make ready 10-12 Curry leaves
- Prepare 1 tsp Cumin seeds
- Take To taste Salt
Now add turmeric powder followed by garam masala. Toss in the sprouted moth beans. There's something about this dish which makes it so special. Yes you guessed it right, the salted fish makes this dish "oh so perfect".
Instructions to make Moth sprouts stir fry:
- Add oil to kadhai, add cumin seeds, curry leaves, green chillies garlic paste to it. Stir it for 2 minutes.
- Add chopped onion to it. Stir it for 5 minutes till onion becomes soft. Add turmeric powder. Add moth sprouts to it.
- Stir it well. cover the lid and cook it for 5 to 7 minutes. Moth sprouts stir fry is ready to serve. Garnish with finely chopped coriander.
When you make a stir-fry, you need a really hot wok and you should cook the meat in batches. If you have ever seen the gigantic burners they have in Chinese restaurants specifically for the stir-fry wok, they're called "volcanos" because they get so ridiculously hot.. Sprouts Stir Fry Recipes on Yummly Chinese Mung Bean Sprout Stir-fry, Bibimbap With Mung Bean Sprout Salad And Kimchi, Vietnamese-style Mung Bean Sprout Salad. Sprouted Moth Masala/ Matki Chaat - Healthy and delicious sprouted Moth bean and chana stir fry , moth sprout curry.
So that’s going to wrap this up for this special food moth sprouts stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
