Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okra stir fry (bhindi ki sabzi). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Okra Stir Fry (Bhindi Ki Sabzi) is something which I’ve loved my whole life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then.
To get started with this particular recipe, we must first prepare a few components. You can have okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Get 500 g bite sized chopped okra
- Prepare 1 small onion chopped the same size as the okra
- Get Salt as per taste
- Make ready 1 teaspoon turmeric powder
- Get 1/2 teaspoon asafoetida
- Make ready 1 teaspoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Take 1 tablespoon garam masala
- Take 1 teaspoon cumin powder
- Get 1 teaspoon amchur powder
- Prepare 3 tablespoons cooking oil
Fresh okra (bhindi) is simmered with garlic, ginger, tomato, and fragrant spices in this Indian stir-fry that makes an easy vegetarian meal. Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood. My husband was not a big fan of okra but devoured and raved about.
Instructions to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy 😉👍🏻
Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. Bhindi or okra is a vegetable I've eaten a gazillion times before and I don't tire of it. It ticks all of these boxes here. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra.
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