Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, fish pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fish Pie is something which I’ve loved my entire life.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Pie:
- Take 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
- Get *Note: I usually use Salmon & Whiting
- Take 1-2 Onion *cut into small pieces
- Get 1 clove Garlic *finely chopped
- Get 1 Bay Leaf
- Make ready 2 cups Milk
- Prepare 1/4 cup Frozen Peas
- Take 50 g Butter
- Prepare 4 tablespoons Plain Flour
- Get Salt & White Pepper
- Get 50 g Grated Parmesan Cheese
- Take 4 Potatoes *about 800g
- Make ready <Mashed Potatoes>
- Take 20 g Butter
- Prepare 1/2 cup Milk *depends on the amount of Potatoes
The usual white sauce is replaced with a. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Steps to make Fish Pie:
- Lightly season Fish Fillets with Salt & White Pepper.
- Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
- Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
- Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
- Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
- Add the Fish and Peas.
- Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.
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