Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced fish filoparcel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced Fish FiloParcel is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spiced Fish FiloParcel is something which I have loved my whole life.
Filo pastry fish parcels are a delicious and healthy alternative to battered fish. Fresh fish and prawns with flaky, crunchy pastry - yum! Serve your Crunchy Apple and Cinnamon Filo Parcel hot, as a dessert.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Fish FiloParcel:
- Take 4 sheets filo (2 per parcel)
- Get melted butter to brush pastry
- Make ready 6 king prawn
- Make ready 2 sml fillet of fish, basa, salmon, cod etc your choice
- Prepare 1 sml brown onion
- Make ready 1 garlic clove
- Make ready big handful frozen peas
- Get 1 tsp turmeric
- Take 1 tsp garam masla
- Take 1 tsp cumin
- Get 1/2 tsp black mustard seeds
- Make ready 1 red chilli
- Get 1 tsp ground coriander
- Get 1/2 bunch fresh coriander
- Get 1/2 tin coconut milk
- Prepare to taste salt and pepper
Make your own flavoured couscous by mixing your favourite spice mix into plain couscous. Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day. Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns.
Steps to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
These Quorn filo pastry parcels are delicious home made filo pastry parcels filled with lightly spiced Quorn Mince, carrots and onion. We do eat white meats such as chicken and turkey and of course fish, all of which you'll find many recipes here for. Try filo parcels filled with sweet or savoury concoctions, and loads more. Working with filo is quite easy once you've tried it, and in addition to a plethora of Greek desserts, there's so much you can do with a packet of filo pastry! This Middle Eastern-inspired spiced lamb parcel is a comforting weekend dish to feed all the family.
So that’s going to wrap this up for this special food spiced fish filoparcel recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
