Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mix veg stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix veg Stir fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mix veg Stir fry is something which I’ve loved my entire life.
#indianfood #food #indianfoodelightbysabiha If you liked this video please like,subscribe and share this video! This classic recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai. How to make Maharashtrian Style Bhogichi Bhaji or Shengsola or mix veg stir fry. #BhogichiBhaji #Shengsola #MixedVegStirFry #MakarsankrantiSpecial.
To get started with this recipe, we have to prepare a few components. You can have mix veg stir fry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mix veg Stir fry:
- Prepare 3 carrot
- Make ready 1 potato
- Get 1 onion
- Prepare 1/2 capsicum
- Take 1/2 cup cauliflower
- Prepare 50 gm Paneer
- Get To taste Salt
- Get 3 tsp oil
- Take 1 tsp soya sauce
- Get 1 tsp chilli sauce
- Make ready 3 tsp ketchup
- Make ready 1 tsp chilli powder
- Get 1 tsp dhaniya(coriander) powder
- Make ready 2 tsp ginger garlic paste
Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!
Steps to make Mix veg Stir fry:
- Wash all the vegetables.and cut in to long stick.
- Take a pan.put oil in to it.add ginger garlic paste, half boil potato and carrot,capsicum,onion,cauli flower and paneer.
- Add salt and cover with the lid.in between if needed sprinkal some water.and cook.
- Last add all the sauces and masala.mix it.and serve with paratha.
The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. And there's a generous amount of it to. Mixed Vegetable Stir-Fry ผัดผักรวม Pad Pak Ruam. Share this with your friends via This recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chilies. Meanwhile, cook the noodles in a large pan of boiling salted water according to the packet instructions.
So that is going to wrap it up for this special food mix veg stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
